Zucchini Bread Or Muffins - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. or less vegetable oil
raw zucchini
8 oz. crushed pineapple

Preparation

For one 17 1/2 x 11-inch baking pan (48 brownies), you will need: