Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) - cooking recipe

Ingredients

1 medium onion, chopped fine
2 Tbsp. coarse-grain mustard or Dijon-style
1/4 tsp. crushed dried marjoram
1/4 tsp. dried rosemary
1/4 tsp. coarse black pepper

Preparation

In a small bowl, combine onion, mustard, marjoram, rosemary and black pepper.
Spread this herb mixture on all sides of the roast (up to 3 pounds).
Cover and refrigerate from 2 to 24 hours before meat is roasted or grilled.