Libyan Bread - cooking recipe

Ingredients

3 to 6 c. flour
1 pkg. dry yeast
1 Tbsp. salt (for 6 c. measure)

Preparation

Mix all ingredients together in a large bowl with hands, making sure yeast and salt are well distributed.
Add 3 cups very warm water (for 6 cup mixture, dough will be thick) and mix with hands, as it will be easier.
Cover and let set until dough is doubled in bulk.
Pour onto a floured board.
Roll out and cut into rolls. Place rolls in a greased or oiled pan (there should be enough oil to coat the rolls) and let set for 1 hour.
Bake at 450\u00b0 for 20 to 30 minutes or until brown.
Ovens vary in temperature.
This bread does not contain any oil except for oil placed in pan.