Chicken Filled Shells - cooking recipe

Ingredients

2 c. cubed, cooked chicken (or turkey)
1 c. cooked peas
1/2 c. mayonnaise
1/3 c. finely chopped onion
1 (12 oz.) pkg. jumbo shells, cooked and drained
1 (10 3/4 oz.) can condensed cream of chicken (or mushroom) soup
1/2 c. water

Preparation

Mix together first 4 ingredients.
Stuff shells.
Arrange in single layer in baking dish.
Stir water into soup; pour over shells.
Cover with foil.
Bake in 325\u00b0 oven for 25 minutes. Garnish with parsley, if desired.
Serves 6 to 8.