Thin Layer Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
4 eggs
2 c. self-rising flour
1 Tbsp. vanilla
1 c. milk

Preparation

Cream sugar and Crisco; add eggs, one at a time.
Add flour, vanilla and milk.
Beat until well blended.
Put 4 tablespoons in a greased and floured pan.
Bake at 350\u00b0 for about 10 minutes per layer.