Bubble Bread - cooking recipe

Ingredients

1 pkg. Parker House rolls
1 stick margarine, melted
1 c. sugar
1 Tbsp. cinnamon

Preparation

Thaw rolls completely and let rise.
In a bowl, put the melted butter.
In another bowl, combine the sugar and the cinnamon. Pinch off pieces of rolls.
Roll in butter and then roll in sugar mixture.
Bake at 400\u00b0 for 35 to 45 minutes in tube pan on lowest rack.