Chocolate Cream Pie - cooking recipe

Ingredients

3 Tbsp. flour
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/4 c. sugar
5 heaping Tbsp. Hershey's cocoa
2 c. milk
2 eggs, separated
1 Tbsp. margarine
1 tsp. vanilla
baked pie shell

Preparation

Mix first 5 ingredients in a saucepan until well blended (no lumps).
Add milk gradually.
Stir until smooth.
Cook slowly over medium to low heat, stirring constantly, until thick.
Add slightly beaten egg yolks.
Cook and stir 1 minute longer.
Add margarine.
Blend until melted; add vanilla.
Pour into pie shell. Cover with meringue from 2 egg whites, a spoon of sugar and drop of vanilla.
Bake in 350\u00b0 oven.
Cool.