Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2 tsp. cinnamon
3/4 c. sugar
pecans (optional)
1 stick margarine
1 1/2 tsp. cinnamon
1 c. white sugar

Preparation

Quarter biscuits and roll in cinnamon and sugar mixture (2 teaspoons cinnamon and 3/4 cup sugar).
Grease Bundt or angel food cake pan.
Layer in the dough balls.
Make 3 layers.
You can add brown sugar and pecans between layers.
Mix 1 cup sugar, margarine and 1 1/2 teaspoons cinnamon; cook to a boil.
Pour over top.
Bake at 350\u00b0 for about 40 minutes.