Scalloped Pineapple - cooking recipe

Ingredients

3 to 4 c. dry bread crumbs
3/4 c. sugar
1/2 c. butter, melted
1 c. sharp Cheddar cheese
3 beaten eggs
1 can chunky pineapple
1 c. milk

Preparation

Heat oven to 325\u00b0.
Use large mixing bowl.
Add bread crumbs, sugar and melted butter.
Beat 3 eggs and add to mixture.
Add one can of pineapple with its juice to bowl.
Mix in milk.
Mix well. Mix 1/2 cup of grated cheese into mixture.
Pour into baking dish. Sprinkle remaining cheese on top.
Bake for 45 to 50 minutes. Serve warm.