"Fast" Food Mexican - cooking recipe

Ingredients

1 doz. tamales (wrappers removed)
1 (15 oz.) can chili
1 c. onions, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Place tamales in greased casserole.
Top with chili and sprinkle with cheese and onions.
Bake at 350\u00b0 for 30 minutes. Serves 4.