Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 lb. oleo
1 tsp. vanilla
1 pinch of salt
1/2 c. chunky peanut butter
3 c. quick cooking oatmeal
Preparation
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Mix in saucepan the sugar, cocoa, milk and oleo.
Put on medium heat and cook until it starts to boil.
Remove from heat. Cool for 1 minute. Add vanilla, salt, peanut butter and oatmeal. Stir well. Drop by teaspoon on wax paper.
Cool.
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