Sopaipilla(Puffy Pillows Of Bread) - cooking recipe

Ingredients

1 c. flour
1 tsp. shortening
1 tsp. baking powder
1/2 c. salt
1/4 c. buttermilk
1/4 c. water

Preparation

Mix like biscuit dough and roll out 1/8-inch thick.
Cut in 3-inch triangles or squares; drop in deep fat and fry until golden brown.
Turn with spatula to brown other side.
Serve warm with warmed honey.
Good served with any Mexican dish.