Sausage And Pepper Casserole - cooking recipe

Ingredients

1 lb. sweet sausage
1 lb. hot sausage
2 small cans mushroom pieces
1 can stewed tomatoes
6 or 7 red peppers, roasted
grated cheese
Progresso bread crumbs

Preparation

Fry
sausage
and
drain.
Add\tmushrooms, tomatoes and peppers
in
frying pan for 10 minutes.
Then put in casserole and top
with grated cheese and bread crumbs.\tCover and bake at 350\u00b0 for 1/2 hour.