Ingredients
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1/2 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. baking soda
2 tsp. vanilla extract
10 oz. white chocolate, coarsely chopped
1/2 c. coarsely chopped Macadamia nuts, lightly toasted
1/2 c. shortening
1/2 c. brown sugar
1 3/4 c. flour
1/2 tsp. salt
Preparation
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In a large mixing bowl, cream butter and shortening. Gradually add sugars; beat until light and fluffy.
Add egg; mix well.
Combine flour, soda and salt; add to creamed mixture. Blend in vanilla.
Stir in chocolate and nuts.
Cover and chill dough for 1 hour.
Drop by heaping tablespoonfuls about 3-inches apart on ungreased cookie sheets.
Bake at 350\u00b0 for 12 to 14 minutes or until lightly browned.
Let stand a few minutes before removing cookies to a wire rack to cool.
Yield:
about 2 1/2 dozen cookies.
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