Party Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage
1 1/4 c. catsup
1/4 c. brown sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
15 1/2 oz. drained pineapple chunks
1/4 c. water

Preparation

Shape sausage into balls and brown; drain.
Combine the remaining ingredients into a frying pan.
Return sausage to the mixture; simmer, covered, about 15 minutes.