Almond Bark Candy - cooking recipe

Ingredients

2 1/2 lb. almond bark
1/4 c. peanut butter
7 c. Rice Krispies
1 1/2 c. salted Spanish peanuts

Preparation

Melt bark in double boiler.
Stir in peanut butter.
Remove from heat and stir in Rice Krispies and peanuts.
Spread on ungreased jelly roll pan.
When hard, cut in squares.