Ingredients
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2 3/4 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/2 c. Blue Bonnet
1 1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla
24 oz. chocolate chips
1 c. pecans, chopped
Preparation
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Preheat oven to 375\u00b0. Combine flour, baking soda and salt. Cream Blue Bonnet and brown sugar. Add eggs and vanilla; beat until light and fluffy. Blend in flour mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoons onto ungreased cookie sheets. Bake 10 to 13 minutes or until golden brown. Allow to stand 2 to 3 minutes before removing from cookie sheets. Makes 4 dozen cookies.
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