Cashew And Noodle Casserole - cooking recipe

Ingredients

1 can (3 oz.) mushrooms, reserve liquid
1 can mushroom soup
1 can (20 oz.) Loma Linda tender bits
1 c. chopped onion
1 c. chopped celery
4 Tbsp. corn oil
3/4 can liquid (use water and reserved liquid)
1 1/2 c. broken raw cashew nuts
1 large can chow mein noodles

Preparation

Cut drained tenderbits in fourths.
Mix with mushrooms, celery and onions.
Mix everything together.
Place in oiled casserole dish and bake in a 350\u00b0 oven for 30 minutes.
Serves 8.