Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/4 c. ReaLemon juice
1 tsp. vanilla
1 graham cracker crust

Preparation

Let cream cheese soften for 1 hour. On medium speed, beat the milk and cream cheese until smooth. Add lemon juice and vanilla; mix well. Pour into graham cracker pie crust; chill in refrigerator and serve.