Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 c. sugar
1 1/2 sticks butter
1 1/2 tsp. cinnamon

Preparation

Cut biscuits in quarters and roll in sugar and cinnamon. Place biscuit quarters in Bundt pan. Boil sugar, butter and cinnamon for 1 minute. Pour over biscuits and bake at 350\u00b0 for 30 minutes.