Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (15 oz.) can chili con carne (with beans)
1 c. shredded Cheddar cheese
1/2 c. shredded lettuce
bottled salsa or tomato sauce

Preparation

Scrub the potatoes and prick with fork several times. Microwave on High for 12 to 15 minutes.
Rearrange them halfway through cooking.
Let potatoes stand 5 to 10 minutes.
In small microwavable bowl, heat chili until bubbly hot.
Place a potato on individual serving plate.
Cut an X in each potato.
Squeeze to push pulp out.
Top potatoes with chili, cheese, lettuce and salsa or tomato sauce.