Fried Pies - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. flour
1 egg yolk
3 Tbsp. warm milk
1/8 tsp. salt

Preparation

Crust:
Cut margarine into flour.
Combine egg yolk, milk and salt; add to flour.
Knead well to make a smooth dough.
Roll 1/8-inch thick and cut into rounds or squares.