Pumpkin Spice Bread - cooking recipe

Ingredients

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable
4 eggs
3 3/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil, and eggs.
Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into a separate bowl.
Stir, slowly and add the dry ingredients to the pumpkin mixture.
Beat until smooth.
Grease and flour 2 9 x 5 inch loaf pans.
Evenly divide the batter between the two pans.
Bake for 60 - 70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 - 15 minutes.
Then remove from pans by inverting them onto a rack, and tapping the bottoms.
Slice and serve plain, buttered, or with cream cheese.