Butterscotch Delights - cooking recipe

Ingredients

1 small can chow mein noodles
2 small pkg. butterscotch morsels
1 c. chopped pecans

Preparation

Melt morsels in top of double boiler, do not boil.
Remove from heat and stir in pecans and noodles.
Mix well.
Drop by spoonfuls onto wax paper.
Chill 10 minutes.
Store in airtight container and will keep for days.