Antipasto Bread - cooking recipe

Ingredients

2 pkg. crescent rolls
1/4 lb. or 10 slices ham
1/4 lb. genoa salami
1/2 lb. slicing pepperoni
1/4 lb. Swiss cheese
1/4 lb. Provolone cheese
1/4 lb. American cheese
1 jar Red Maricino roasted peppers
2 eggs

Preparation

Lay 1 package of crescent rolls out flat on bottom of pan. Then alternate ingredients:
ham, Swiss cheese, salami, Provolone cheese, pepperoni, American cheese, peppers.
Then place on top of that the second crescent rolls (flatten).
Beat eggs with fork. Drizzle over bread into corners.
Cover with aluminum foil at 325\u00b0 for 1/2 hour.
Remove foil back 1/2 hour at 325\u00b0.