Bacon-Water Chestnut Appetizers - cooking recipe

Ingredients

1 lb. bacon
1 can water chestnuts
sugar
soy sauce

Preparation

Slice whole chestnuts in 1/2's and soak in bowl of soy sauce 1 hour or more.
Slice bacon into 1/2 strips, longway.
Roll each water chestnut in sugar.
Wrap strip of bacon around and insert toothpick.
Put chestnuts in casserole dish; pour leftover soy sauce on top.
Cover and bake at 325\u00b0 for 1 hour.
Drain and return to oven 2 to 5 minutes.
Remove from casserole dish to paper towel and then to serving dish.