Zucchini Boats With Ham And Vegetable Stuffing - cooking recipe

Ingredients

1 large zucchini
2 Tbsp. vegetable oil
1 c. diced onion
2 large tomatoes, peeled, seeded and diced
1 clove garlic, minced
1 tsp. dried tarragon
1/2 tsp. dried thyme
1/4 c. minced parsley
1 1/2 c. diced cooked ham
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cut zucchini lengthwise in half.
Scoop out inside and leave 1/2-inch thick shell. Save inside and cut into pieces (small).
Place zucchini, cut side down, in pan large enough to hold it, and fill pan with one-inch deep of hot water. Put in oven and cook until shell softens some (between 5 and 10 minutes).
While zucchini is softening shell, do the following: