No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/4 c. scalded milk
1/3 c. sugar
2 eggs
1/4 c. warm water
1/3 c. shortening
2 tsp. salt
4 1/2 c. sifted flour

Preparation

Dissolve yeast in water.
Combine milk, shortening, sugar and salt.
Cool to lukewarm.
Add eggs and half of flour and yeast mixture.
Beat 2 minutes at medium speed.
Blend in remaining flour.
Place in oiled bowl.
Refrigerate at least 2 hours.
Form into rolls.
Score each roll; brush with melted butter or margarine.
Fold over and place in oiled pan and brush tops.
Let rise until doubled.
Bake at 375\u00b0 for 15 minutes.