Brown Sugar Brownies - cooking recipe

Ingredients

3 eggs
1 box light brown sugar (2 c.)
1 stick margarine, melted
2 c. unsifted self-rising flour
1 tsp. vanilla
1 c. nuts

Preparation

Beat eggs with hand. Add sugar, margarine, vanilla and nuts. Continue to stir with hand.
Put in a 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Do not overcook.