Sweet Potato Casserole - cooking recipe

Ingredients

8 sweet potatoes
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. oil
1/3 c. sugar
1/3 c. dark brown sugar
14 large marshmallows

Preparation

Preheat oven to 350\u00b0. Pare and cut up sweet potatoes.
Place in saucepan and just cover with water.
Boil 30 minutes or until tender. Drain potatoes and mash with fork.
Add remaining ingredients, except marshmallows and pecans.
Mix well.
Spoon mixture into greased casserole dish.
Cover with marshmallows and pecans.
Bake for 30 minutes.