Dill Weed Dip - cooking recipe

Ingredients

1/2 tsp. salt
1 tsp. dill weed
2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. onion, minced
1 Tbsp. parsley, minced

Preparation

Mix all ingredients together.
Chill overnight (this is a must).
Serve with chips or fresh vegetables.
Makes 6 to 8 servings.