Chicken Salad - cooking recipe

Ingredients

5 lb. hen
1 medium onion
3 celery leaves
1 carrot
2 bay leaves
1 tsp. salt
1 stalk celery
2 hard-boiled eggs
1 c. mayonnaise
sweet pickle juice

Preparation

Put a large (about 5 lb.) hen in stew pot and half cover with water.
Add a medium size onion, a few celery leaves, carrot and bay leaves.
Cook slowly until tender.
Cut into small pieces.
Add a rib of celery, finely diced, and 2 grated hard-boiled eggs.
Add 1 teaspoon salt.
Moisten mayonnaise with a little sweet pickle juice and fold into chicken mixture.