Tuna Croquettes - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1/2 c. flour
2/3 c. milk
1 onion, diced
1 tsp. salt

Preparation

Drain tuna.
Heat milk and flour in double boiler until thick like dough.
Add tuna and onion to flour mixture.
Roll tuna mixture by tablespoons in flour and cook in skillet.