Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 box (18 oz.) lemon cake mix (Duncan Hines)
1 box (3 1/2 oz.) lemon instant pudding
2 Tbsp. poppy seed
1/2 c. vegetable oil
4 eggs
1 c. hot water

Preparation

Preheat oven
to 350\u00b0.\tIn a large bowl, use hand mixer to mix all
ingredients.\tMakes 1 large loaf using large loaf pan, bake for 50 minutes.
Makes 2 smaller loaves using bread pans, bake for 35 minutes.
Will freeze.