Pumpkin Bread(Spicy Cake Type Bread) - cooking recipe

Ingredients

3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 Tbsp. ground nutmeg
2 1/4 c. mashed pumpkin
3 c. sugar
1 1/2 Tbsp. ground cinnamon
1/2 tsp. ground ginger
3/4 c. vegetable oil
1/3 c. cream sherry
1/3 c. water
4 eggs, slightly beaten
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Cut
pie pumpkin in half;
scoop out seeds.
Place, cut side down,
on
cookie
sheet
and
bake at 375\u00b0 for 40 to 50 minutes, until soft.
Let
cool; peel off skin, cube, mash and drain (or you can use one 18 ounce can of pumpkin pie mix; use lesser amounts of cinnamon
and
nutmeg
if you use canned pie mix).