No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
1/2 stick oleo
1 3/4 c. sugar
2 c. milk
1 tsp. vanilla
1 can flaked coconut
1 c. pecans

Preparation

Mix eggs, sugar, melted oleo, milk and vanilla.
Add coconut and pecans.
Pour into two 9-inch pie pans and bake about 30 minutes in a 350\u00b0 oven.
Makes its own crust.