Zucchini Bake - cooking recipe

Ingredients

3 c. zucchini, grated
1/2 c. onion, chopped
1/2 c. grated Parmesan cheese or Cheddar
1 tsp. parsley, chopped
1/2 c. oil
4 eggs, beaten
1 c. Bisquick

Preparation

Beat eggs; add oil, Bisquick, vegetables and cheese.
Grease 7 x 11-inch baking dish or a jelly roll pan may be used if using for hors d'oeuvres.
Add mixture.
Bake at 375\u00b0 for 45 minutes.
Bake 30 minutes if using jelly roll pan.