Chicken Macaroni Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
7 oz. box elbow macaroni
1/2 lb. grated Cheddar cheese
1 can cream of mushroom soup
1 c. milk
1 c. broth or bouillon
1/2 green pepper, diced
1 (2 oz.) jar pimento
1 small onion, minced
4 hard-boiled eggs, chopped
1 tsp. salt
1/2 tsp. pepper
1 can water chestnuts

Preparation

Combine and mix all ingredients in large bowl.
Refrigerate overnight.
Turn into shallow glass casserole.
Bake for 1 hour. Makes 8 to 10 servings.