Stewed Prunes - cooking recipe

Ingredients

1 lb. dried prunes
1/2 lemon or 2 Tbsp. lemon juice
sugar (optional)

Preparation

In a 2-quart saucepan, combine prunes and lemon.
Cover with enough cold water and bring to a boil.
Turn heat down and simmer for about 40 minutes.
Add more water and sugar to taste.