Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
2 eggs
1 1/2 c. sugar
2 tsp. cream of tartar
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Cream the oleo and sugar until light.
Beat in eggs.
Sift dry ingredients together.
Add oleo and sugar; mix well.
Chill, if desired.
Form into 1-inch balls and roll in 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Bake on ungreased cookie sheet at 400\u00b0 for 12 minutes (possibly 10); remove immediately.