Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
2 c. shredded, unpeeled zucchini
1 c. raisins
1 c. chopped nuts (optional)
3 eggs
1 c. oil

Preparation

Mix all ingredients, except eggs and oil, in a large mixing bowl.
In a small bowl beat the eggs and oil.
Pour the egg mixture over the flour mixture and stir until moistened.
Turn into a 9 x 5 x 3-inch bread pan.
Bake in 350\u00b0 oven for 1 hour and 30 minutes or until pick inserted in center comes out clean.
Cool in pan 10 minutes (at least).
Invert on rack; turn top side up.