Plain Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon jello
4 eggs
2/3 c. hot water
2/3 c. salad oil
vanilla
2 c. sifted all-purpose flour
1 1/3 c. sugar
1/2 c. soft shortening
2/3 c. milk
1 tsp. vanilla
2 eggs (unbeaten)
1/4 c. milk

Preparation

Combine flour and sugar.
Add shortening, milk and vanilla. Beat on No. 2 speed for 2 minutes, scraping bowl while beating. Stop mixer.
Scrape beaters.
Add eggs and milk.
Beat on No. 2 speed for 2 minutes longer, scraping bowl while beating.
Pour batter into prepared pans.
Bake at 350\u00b0 for 25 to 30 minutes. Remove from pans.
Cool.
Ice with your favorite icing.