Sugar-Free Teething Crackers For Baby - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. dry infant cereal
1/4 c. vegetable oil or margarine
about 1/2 c. water

Preparation

Stir flour and cereal in a bowl.
Add oil or margarine and blend well.
Add enough water to make like a pie dough.
Roll dough 1/8-inch thick.
Cut into cracker or cookie shapes.
Place on ungreased cookie sheet and bake for 15 minutes in a preheated 350\u00b0 oven until crisp and golden.