Crabmeat Melt - cooking recipe

Ingredients

1 lb. lump crabmeat
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
2 Tbsp. green onions (tops included)
lemon juice to taste
dash of Worcestershire sauce
dash of Tabasco sauce
8 English muffins
2 large tomatoes, sliced
8 slices American cheese

Preparation

Combine softened cream cheese, mayonnaise, onions and seasonings.
Blend well.
Gently fold in crab and refrigerate overnight.
When ready to serve, spread crab mixture on muffins; top with tomato slices and cheese.
Bake at 350\u00b0 for 20 to 25 minutes.