Mandarin Orange Torte - cooking recipe

Ingredients

1 (12-inch) angel food cake
1 pt. orange sherbet
1 (3 oz.) pkg. orange Jell-O
1 can mandarin oranges, drained
1 pt. whipping cream, whipped
1 c. hot water

Preparation

Dissolve Jell-O in water.
Add sherbet; fold in whipped cream and oranges.
Break cake in pieces and place in 7 x 11-inch pan. Pour orange mix over.
Chill several hours.
Serve with whipped cream and mandarin oranges.