Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 c. pecans, chopped
12 oz. peanut butter (crunchy)
6 oz. semi-sweet chocolate chips
1 stick margarine
1 tsp. vanilla
1/2 cake paraffin wax

Preparation

Melt margarine and add graham cracker crumbs, sugar, vanilla and peanut butter; mix well.
Add nuts.
Roll into teaspoon size balls.
Melt wax and chocolate chips in double boiler.
Dip balls in chocolate mixture and set in refrigerator for about 30 minutes. Makes about 3 dozen.