Chicken Crunch - cooking recipe

Ingredients

3 c. cooked chicken
2 can cream of mushroom soup
1/2 c. milk
1/4 c. minced onion
5 oz. sliced water chestnuts
3 oz. chow mein noodles

Preparation

Cut chicken into bite-size peices.
Mix all ingredients. Reserve 1/2 cup noodles.
Pour into 9 x 13 greased casserole dish. Bake uncovered 40 minutes at 325\u00b0. During last 5 minutes sprinkle reserved noodles over top.