Cocktail Meatballs - cooking recipe

Ingredients

2 (12 oz.) bottles chili sauce
1 (10 oz.) jar grape jelly
1 small chopped fine onion
3 lb. ground lean beef
3 medium eggs
2 Tbsp. applesauce
2 tsp. salt
2 tsp. black pepper
2 tsp. garlic powder

Preparation

Mix chili sauce, grape jelly and onion in a large pan over low heat until simmering.
Mix remainder of ingredients well.
Roll meat in one-inch diameter balls.
Drop one at a time in the sauce. Cover and cook on low heat for one and one half (1 1/2) hours. Makes approximately 90 meat balls.