Date Nut Bread - cooking recipe

Ingredients

2 1/3 c. flour
2/3 c. chopped dates
1/2 c. sugar
1/2 c. brown sugar
1/3 c. chopped nuts
3 Tbsp. butter
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Mix all ingredients with fork until dates are coated with flour.
Stir in 1 cup warm water; do not overmix.
Pour into well-greased loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool on wire rack.