Grandma'S Molasses Banana Bread - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 egg
1 c. Grandma's molasses (gold label)
3 large bananas, mashed (about 2 c.)
1 c. whole wheat flour
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 tsp. finely grated orange rind (optional)
1/2 tsp. ground nutmeg (optional)

Preparation

Heat oven to 350\u00b0.
Cream butter.
Beat in egg, molasses and banana.
Mix in remaining ingredients just until blended.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake for 50 to 60 minutes.
Cool on wire rack.
Makes 1 loaf.